Really in the Relli

It’s just about time for dins in these parts and ground turk is on the menu… but what do I accompany it with? I’ve narrowed it down to a few of the usual combinations,  but I’m eager to try something new and tasty.  Typically I’ll go pasta and meat sauce, or tacos or a lame approach at a turk stroganoff… or maybe get maddddd crazy with it and mesh together all three combos.  Never ever turkey burgers though.  They make a poor patty and just ooze through the grill.  Ground sirloin 93/7 or angus is the only the way to go.  Hmmm maybe I’ll just grab a burger…